Although derived from cooked oysters,there’s nothing fishy about the taste of oyster sauce. It is a condiment with a gusty flavor like a pungent steak sauce; but bedded down in the thick, brown liquid is a salty, full bouquet quite unlike anything in Western cuisines. Some regional Chinese cuisines use oyster sauce at the table as a dip for boiled chicken or roast pork. Others use it only as a cooking ingredient with fish, poultry, and meat. A little of it goes a long way.
FLANK STEAK IN OYSTER SAUCE
1 1/2 pounds flank steak, thinly sliced
2 tablespoons sherry
1 1/2 teaspoons cornstarch
cup oyster sauce
1 clove garlic, minced
1 slice ginger root, minced
3 tablespoons peanut oil
1 egg white
For easy slicing, place meat in the freezer compartment of your refrigerator long enough to stiffen. Cut into 1/8 inch slices and marinate for about 1 hour in mixture of sherry and cornstarch, turning occasionally. Mix oyster sauce with minced garlic and ginger; set aside.
Heat oil in large skillet over high heat, and stir-fry meat quickly. Reduce heat, add oyster sauce mixture, and stir a couple of minutes. buy golden teacher canada Add egg white and stir approximately one minute more. Serves 4, with rice.
The best dried mushrooms for Oriental cooking come from Japan now and are called shi-itake. (The Chinese ones whose praises are sung in old cookbooks is unobtainable even in Hong Kong.) They will add more honest-to-goodness
Flavor and texture to a soup, meat, or vegetable dish than any other seasoning known to man. You can use one in place of five dried European mushrooms. These have a rich, woodsy favor like fresh truffles, and a meaty taste as concentrated as a bite of beef next to the bone. Not cheap, but worth it, here are mushrooms that make you say “Ah” just as a cold beer does on a hot summer day.
Priscilla is a cooking lover has been teaching in food industry almost 15 years. She has involved teaching in Chinese Cooking, Japanese food, Thailand food, Eastern Cuisine, Indian Food, Hawaiian Style, Philippines Style, Oriental Food, Asian Cuisine, Western Style, Meals in Minutes and etc. She would like to share with people a broad knowledge of and keen pleasure in the good healthy life style of good eating through her many years of experience.