| List of participants | |||
| Below you will find the list of participants per Working group of ENTRANSFOOD | |||
| Working group 1: Safety Testing of Transgenic Foods | |||
| Dr. H. Atkinson | TNO BIBRA International Ltd | UK | |
| Dr. A. Cockburn | Monsanto Service International | B | |
| Dr. R. Crevel | Unilever Research, Colworth, SEAC Toxicology Unit | UK | |
| Dr. E. Debruyne | Bayer CropScience | F | |
| Dr. R. Grafström | Institute of Environmental Medicine | S | |
| Dr. U. Hammerling | Swedish National Food Administration | S | |
| Dr. I. Kimber | Central Toxicology Laboratory | UK | |
| Dr. I. Knudsen | Institute of Food Safety and Toxicology, Danish Veterinary and Food Administration | DK | |
| Dr. A. König | Harvard University | USA | |
| Dr. H.A. Kuiper | State Institute for Quality Control of Agricultural Products (RIKILT) | NL | |
| Dr. A.A.C.M. Peijnenburg | State Institute for Quality Control of Agricultural Products (RIKILT) | NL | |
| Dr. A. Penninks | TNO Nutrition and food Research Institute | NL | |
| Dr. M. Poulsen | Institute of Food Safety and Toxicology, Danish Veterinary and Food Administration | DK | |
| Dr. M. Schauzu (deputy chair) | Center for Novel Foods and Genetic Engineering (BgVV) | D | |
| Dr. J.M. Wal (chair) | Laboratoire Associe INRA-CEA dlmmuno-Allergie | F | |
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Working group 2: Detection of Unintended Effects |
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| Dr. F. Cellini | Plant Biotechnology Department | I | |
| Dr. A. Chesson (deputy chair) | Nutritional Chemistry, Rowett Research Institute | UK | |
| Dr. I. Colquhoun | Institute of Food Research, Diet Health & Consumer Science | UK | |
| Dr. A. Constable | Quality and safety Assurance, Food Safety Group Nestlé | CH | |
| Prof. H. Davies | Cellular & Environmental Physiology Department, The Scottish Crop Research Institute | UK | |
| Prof. dr. K.H. Engel (chair) | Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München | D | |
| Dr. A.M.R. Gatehouse | University of Durham | UK | |
| Prof. S. Kärenlampi | Department of Biochemistry University of Kuopio | FIN | |
| Dr. J.J. Leguay | Département dEcophysiologie Végétale et de Microbiologie CEA | F | |
| Dr. J. Kleiner / Dr. M. Smith | International Life Sciences Institute ILSI Europe | B | |
| Dr. H.P.J.M. Noteborn | State Institute For Quality Control of Agricultural Products (RIKILT) | NL | |
| Dr. J. Pedersen | Institute of Food Safety and Toxicology, Danish Veterinary and Food Administration | DK | |
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Working Group 3: Gene Transfer |
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| Dr. H.J.M. Aarts | State Institute for Quality Control of Agricultural Products (RIKILT) | NL | |
| Dr. H.J. Buhk | Robert Koch Institut, Zentrum Gentechnologie | D | |
| Dr. G. Corthier | UEPSD-INRA | F | |
| Dr. G. van den Eede (chair) | Institute for Health and Consumer Protection | I | |
| Dr. H. Flint | Rowett Research Institute | UK | |
| Dr. M. Gasson | Department of Genetics and Microbiology, Institute of Food Research | UK | |
| Prof. Dr. W.P. Hammes* | Institute of Food Technology, Division General Hohenheim University | D | |
| Dr. B.L. Jacobsen | Institute of Food Safety and Toxicology | DK | |
| Dr. T. Midtvedt | department of Cell and Molecular Biology, Karolinska Institutet | S | |
| Dr. J. van der Vossen | TNO, Nutrition and Food Research Institute | NL | |
| Prof.Dr. W. Wackernagel | Department of Genetics, University of Oldenburg | D | |
| Dr. A. Wilcks | Institute of Food Safety and Toxicology | DK | |
| Prof. A. von Wright | Institute of Applied Biotechnology, University of Kuopio | FIN | |
* Prof. Dr. W.P. Hammes chairperson Integrated Discussion Platform (deputy chair Dr. H.A. Kuiper) |
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Working group 4a: Traceability and Quality Assurance |
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| Dr. C. Créminon | Service de Pharmacologie et dImmunologi | F | |
| Dr. A. Heissenberger | Umweltbundesamt | A | |
| Dr. A. Holst-Jensen/ Dr. K.G. Berdal | National Veterinary Institute | N | |
| Dr. E.J. Kok | State Institute for Quality Control of Agricultural Products (RIKILT) | NL | |
| Dr. H.J.P. Marvin | State Institute for Quality Control of Agricultural Products (RIKILT) | NL | |
| Dr. M. Miraglia (chair) | Section of Cereal Chemistry Laboratory of Food, Istituto Superiore di Sanita | I | |
| Mr. D. Pittouras | KEPKA Western Greece | EL | |
| Prof. J. Remacle/ Mrs. S. Warnon | Laboratoire de Biochemie Cellulaire, F.U.N.D.P. | B | |
| Dr. J. Rentsch | Swiss Quality Testing Services (SQTS MIGROS) | CH | |
| Ir. J.P.P.F. van Rie | State Institute for Quality Control of Agricultural Products (RIKILT) | NL | |
| Dr. H. Schimmel | Ref. Materials Unit-Ec-JRC-IRMM | B | |
| Dr. D. Toet | Biotechnology Coordination NESTEC S.A. | CH | |
| Dr. J. Zagon | Center for Novel Foods and Genetic Engineering (BGVV) | D | |
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Working group 4b: Social Science and Consumer Issues |
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| Dr. V. Beekman | Agricultural Economics Research Institute (LEI) | NL | |
| Dr. L. Frewer (deputy chair) | Wageningen UR Institute of Food Research | NL | |
| Dr. J.W. van der Kamp | TNO, Nutrition and Food Research Institute | NL | |
| Dr. B. Kettlitz | Bureau Europeen des Unions de Consommateurs (BEUC) | B | |
| Dr. J. Lassen | The Royal Veterinary and Agricultural University | DK | |
| Dr. J. Scholderer | Centre for Market Surveillance, Research and Strategie for the Food Sector (MAPP) | DK | |
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